Best Ever Turkey Meatballs

If you're in the mood to cook something new, you've come to the right place. I have been out of my own cooking mood for a LONG time and after hearing my coworkers talk about slow cooking meatballs, I HAD to try it that same night. So here goes.

If you have ground turkey meat but no meatballs, click here (allrecipes.com) for the insanely easy recipe I use. If you do have frozen meatballs, you can use that one.

When you have the meatballs ready for cooking, I have your next steps below. I found this recipe while doing my Google search and loved the idea of it. Ron and I love both honey and garlic and I could not see how this could go wrong. I added more garlic though because we LOVE garlic. :)

Honey Garlic Slow-Cooked Meatballs
You will need:

• ¼ cup brown sugar
• ⅓ cup honey
• ½ cup ketchup
• 2 TB soy sauce
• 6 cloves garlic, minced
• meatballs

Directions:

1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
3. Use as an appetizer or serve over rice for a meal!