If you have ground turkey meat but no meatballs, click here (allrecipes.com) for the insanely easy recipe I use. If you do have frozen meatballs, you can use that one.
When you have the meatballs ready for cooking, I have your next steps below. I found this recipe while doing my Google search and loved the idea of it. Ron and I love both honey and garlic and I could not see how this could go wrong. I added more garlic though because we LOVE garlic. :)
Honey Garlic Slow-Cooked Meatballs
You will need:
- ¼ cup brown sugar
- ⅓ cup honey
- ½ cup ketchup
- 2 TB soy sauce
- 6 cloves garlic, minced
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!