On Sunday morning, the day the Phillip Lim collection was released, we drove to Target in the morning (an hour later than planned) and found nothing I wanted from the collection so we just went straight to get the milk I needed for the recipe.
When we got home, it was show time! I rolled the crust out and with Ron's help, laid it on the pan, made the filling and popped it in the oven.
In case you were wondering, I'm not sharing the recipe for this one because my sister made some changes to the original recipe and I don't think she'd want me to share them. I won't leave you with nothing though, here's a recipe similar to the one I used!