1⁄2 cup brown sugar
1⁄2 cup granulated sugar
1⁄2 cup water
1⁄4 teaspoon vanilla
1 pinch salt
In a small pyrex or any microwave safe bowl, combine all ingredients.
Mix until well incorporated.
Microwave for 50 seconds. Stir.
Microwave for 50 seconds more or until mixture boils.
You can serve it hot or let it cool.
Thanks to Food.com for this recipe!
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